Sustainability has for the last decade been associated with cost. In terms of construction and design achieving a high BREEAM rating involved a number of technologies (e.g. ground source heating) or design innovations (e.g. green rooves) that added to cost. The same could be said of other sectors as new green ideas began coming through.
Over time these innovations and technologies have become more efficient. These improvements combined with the adoption of new approaches have made sustainability a more attractive proposition.
Challenging the norm leads to innovation. The recognition in the 1970's that their method of production was inefficient led to 3M introducing the 3P approach of "Pollution Prevention Pays" in 1973. By 2008, 25 years later, this has led 3M has achieving:
This in effect was converting the linear economy into a more circular economy within 3M.
If that example from 3M was not powerful enough there are plenty more.
In 2019 the following commitments were made:
So why do these businesses have such bold sustainability strategies?
Large publicly traded businesses are pursuing sustainability in part because of the following:
Small to medium-sized businesses are pursuing sustainability in part because:
Consumers are changing as they become more sustainability concious. In 2019 in the US vegan offerings from Impossible and Beyond Meat quickly jumped from niche curiosities to featured players on the menus of Burger King, McDonald’s, Dunkin’ Donuts, Subway, White Castle, KFC, and Carl’s Jr.
Burger King credits the Impossible Whopper for its most successful quarter in four years.
The alternative protein trend is also global, with Hong Kong-based Omni Pork offering vegan substitutes across Asia. This shift is important because the conventional, industrial food and agriculture industries (including the cows) produce a quarter or more of global carbon emissions.
In response, the conventional food business is talking more about regenerative systems and specifically “regenerative agriculture.” These new methods of production promise to grow food and raise cattle while sequestering enormous quantities of carbon, which makes the soil richer and helps tackle climate change. President Biden even mentioned paying for "cover cropping" in his first address.
Sustainability is now at the forefront of thinking. COP26 is being held in Glasgow this year. Consumers are changing, governments are changing, corporates are changing and your competition is changing.
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